Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Dilmah The Story of Tea Dimbula (175g) Tea Caddy features a single-region, high-grown Ceylon tea from the renowned Somerset Estate in Sri Lanka’s Dimbula Valley, elevated at 3615 feet. Grown in the shadow of the sacred Adam’s Peak, this tea delivers a rich, coppery infusion and a bright, full-bodied brew with a perfect balance of strength and elegance. Ideal for those who appreciate refined, flavorful teas, it reflects the heritage of classic Ceylon breakfast tea. Brew at 95°C–100°C for 3 to 5 minutes and store in a cool, dry place in an air-tight container after opening.
