Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
The intense and full bodied Maskeliya teas are distinct for their robust character and thickness. Mostly around 1,200 meters above sea level, the soils and weather conditions in this region produce deep and intense teas with strength and thickness that are unusual amongst teas made in the traditional manner.
