Zesta Silver Tips is a rare handmade white tea picked above 5,000 feet. The buds of a special tea bush dry to a velvety silver and brew a delicate, fragrant, champagne-coloured cup.
How to make it
Use one to two teaspoons per cup, water just off the boil, and steep for 3 to 4 minutes. Drink it plain, without milk or sugar; the leaf can be infused a second time.
About this product
- Handmade Ceylon white tea (silver tips), loose leaf
- Net weight 40g, in a golden tin
- Zesta Premium Collection
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
