Jeewaka Dasapanguwa (Sinhala: දසපංගුව, spelt Dasa Panguwa by the maker) is a dried herb blend from the Jeewaka range for making a hot herbal drink. Dasa panguwa means ten parts, after the ten herbs in the classic Sri Lankan blend. It comes in a 25g sachet.
Size
- 25g sachet
Ingredients
The herbs printed on the sachet include:
- Ginger (Zingiber officinale)
- Black pepper (Piper nigrum)
- Long pepper (Piper longum)
- Coriander (Coriandrum sativum)
- Devadara
- Katuwelbatu (Solanum virginianum)
- Wal thibbatu
- Veniwelgeta
- Aratta (Alpinia galanga)
- Pathpadagam (Oldenlandia corymbosa)
How to use
The maker's directions: boil the contents with three cups of water for 10 to 15 minutes, or steep them in hot water, then strain and drink. The day's brew is taken in divided doses, for several days as required, as printed on the sachet. Ask a doctor before use if you are pregnant, nursing or on any prescription. Follow the dose for your child's age printed on the box.
Storage
Keep the sachet sealed in a cool, dry place until use. Keep out of reach of children.
Jeewaka Herbal Products has made Ayurvedic oils, balms, syrups and herbal drinks at Koskandawala, near Yakkala in Sri Lanka, since 1971.
