Ceylon Arabica Ground Coffee (Medium Roast) Drip Coffee Sachets provide a convenient and delightful way to enjoy a smooth and balanced cup of coffee. Sourced from Sri Lanka's tea gardens, these sachets feature finely ground Arabica beans. The medium roast brings out nuanced flavors without overpowering bitterness. Each sachet offers a consistent and hassle-free brewing process. With an enticing aroma of caramel, floral undertones, and subtle nuttiness, the medium roast delivers a well-balanced flavor profile. The coffee is neither too light nor too dark, with gentle acidity, mild sweetness, and hints of chocolate and fruit. The drip coffee sachets allow for customizable strength to suit individual preferences. Whether at home, work, or on-the-go, Ceylon Arabica Ground Coffee Sachets provide a high-quality coffee experience with convenience and enjoyment in mind.
Delicious way to drink: About 140ml of hot water Shake the bag, put the powder down, and cut along the dotted line below the cut line. Pinch the bottom of the hook, spread it left and right, and set it on the cup's rim. Bend the outside of the hook to stabilize the spout. Pour a small amount of hot water into the powder, let it steam for about 20 seconds, and then pour hot water in 2 or 3 portions.
