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Ceylon Tea Regions

AI 生成图像 · 并非实景照片

The brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.

In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Low-country (Upto 2000ft above sea level)

The regions of Ruhuna and Sabaragamuwa are known for their long leaf tea. When tea from this region is brewed, you get a cuppa with a burgundy hue and a caramel and malty flavour. This black tea is popular in the Middle East, the CIS countries, and the UK.

Mid-country (2,000ft ~ 4,000ft above sea-level)

Tea from the misty hills of Kandy is known for its full-bodied flavour and a copper tint. It’s a favourite amongst the Aussies and Americans.

High-country (Above 4,000ft from sea-level)

The eastern highlands of Uva, is celebrated world-wide for its intense pungency and refreshing aroma.) Unique to Uva are micro-climatic conditions that allow estate owners to experiment with growing new types of tea.

There are three other high-altitude provinces in Sri Lanka called Nuwara Eliya, Dimbula, and Uda Pussellawa. If you like aromatic teas with a mellow character, you will love the tea from here.

地图上的七大茶区

海拔高度是区分这七大茶区的关键。每个标记点代表该地区的核心城镇，而非其边界范围。

  • 高地 · 海拔4,000英尺以上
  • 中地 · 海拔2,000–4,000英尺
  • 低地 · 海拔2,000英尺以下
  1. Nuwara Eliya高地 · 海拔4,000英尺以上 · 位于 Nuwara Eliya 附近The highest and most delicate — light, briskly aromatic, pale in the cup.
  2. Dimbula高地 · 海拔4,000英尺以上 · 位于 Hatton 附近Western slopes above Hatton; mellow, rounded, a clean golden liquor.
  3. Uda Pussellawa高地 · 海拔4,000英尺以上 · 位于 Ragala 附近A narrow belt between Nuwara Eliya and Uva; rosy, tangy, medium-bodied.
  4. Uva高地 · 海拔4,000英尺以上 · 位于 Bandarawela 附近The eastern highlands, dried by the monsoon wind — pungent and unmistakable.
  5. Kandy中地 · 海拔2,000–4,000英尺 · 位于 Kandy 附近The original planting district; full-bodied, coppery, strong in the cup.
  6. Sabaragamuwa低地 · 海拔2,000英尺以下 · 位于 Ratnapura 附近Long-leaf low country; dark, sweet, with a faint caramel note.
  7. Ruhuna低地 · 海拔2,000英尺以下 · 位于 Deniyaya 附近The southern forests down to the coast; burgundy, malty, robust.

这七大茶区是斯里兰卡茶业局划定的农业气候种植区，并非行政省份。标记点仅标示各区域位置，并不描绘其边界。

附近地点

约 25 公里范围内的 9 个地点，由近及远。

相关阅读

2 个相关主题页面。

Uda Pussellawa Tea
Uda Pussellawa Tea

This region is twice blessed. It’s blessed during the months of June and September when the southwest monsoon arrives; a cold and dry spell to spur the tea bush to sprout the leaves that will produce a medium-bodied rosy tea graced with subtle character. Then it’s blessed again between November and January when the northeast monsoon’s yearly visitation brings rain in its wake and makes the tea darker in colour and stronger in flavour, adding more tang.

Dimbula Tea
Dimbula Tea

It is cool and dry between December and March and then the heavens open up to send in the rains between May and September. Two different climates within each year dictate Dimbula’s tea produce; a host of natural flavours with a hint of jasmine spiced with cypress. The tea when brewed displays a hue of a reddish, golden orange. And when tasted, it’s surprising to find a taste refreshingly mellow. Defined as ‘high grown’ tea, it is probably, the most famous Ceylon Tea of all.

Uva Tea
Uva Tea

It’s the climate that makes Uva tea highly prized. The mountainous terrain is exposed to both monsoon seasons; the annual northeast and the southwest monsoons. · But when the winds reach these climes and howl around its high towers, they blow bereft of moisture – a spent force which had discharged its water content in the hills below. · The dryness gives Uva tea a special concentrated aroma and a distinct exotic flavour.

Nuwara Eliya Tea
Nuwara Eliya Tea

From the mist wrapped mountains of Nuwara Eliya that rise from the centre of the island to soar over 6000 feet above sea level, where the morning air is cool and bracing and the nights cold and touched with frost, come the lightest and the most refined. Nuwara Eliya is the champagne province of the country’s tea lands with best imbibed light.

Sabaragamuwa Tea
Sabaragamuwa Tea

It’s not only in the mountains that Ceylon Tea brews best. The region of Sabaragamuwa, geographically placed at a lower elevation, musters a tea that is second to none. The climate which is hot and humid in the open air and moist and cool where the surrounding foliage is dense, serve to produce a dry tea leaf of a dark reddish black hue.

Ruhuna Tea
Ruhuna Tea

Rained on by the southwest monsoon, warmed by the tropic sun, the island’s low lying area’s tea have continuously showed their colours by producing leaves with a distinct blackness which imparts a strong and rich taste to rival the best the rest of Lanka can offer. From the south comes a tea full-bodied in its timbre with its flavour vibrant and strong.

Kandy Tea
Kandy Tea

This mid country tea grown at 2,000 to 4,000 feet above sea level produces robust, full-bodied teas. Ideal for those who love their tea strong, bursting with flavour: the perfect wake-up tea for winter mornings, or when the heart needs a perky sprint.

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Diversitea 7 Regions B.O.P.F Ceylon Tea (350g) 175 Tea Bags

Diversitea 7 Regions B.O.P.F Ceylon Tea (350g) 175 Tea Bags

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 Lakpura® 单一庄园 (Pothotuwa) BOP1 等级锡兰红茶

Lakpura® 单一庄园 (Pothotuwa) BOP1 等级锡兰红茶

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