Highland Fresh Milk Full Cream is premium UHT-treated milk made from pure cow’s milk and yoghurt culture, ensuring freshness and nutrition in every drop. Processed at 138°C for at least 4 seconds and sealed aseptically, it retains natural goodness without the use of preservatives, colors, or flavors. With a minimum of 3.5% milk fat, it offers a rich, creamy taste perfect for drinking, cooking, or adding to beverages. Packed in a 5-layer EVOH barrier film to preserve quality and freshness, this milk can be stored at room temperature for up to 2 months. Once opened, refrigerate and consume promptly. Keep away from direct sunlight and store in a cool, odor-free, well-ventilated area for the best taste and quality.
