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Food Preservation and Processing Technology(Guide Book For Students)

Food Preservation and Processing Technology(Guide Book For Students)

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SKU LS669133LA
Category Food Science and Food Technology
Language English
ISBN Number 9789553091444
Publisher Godage International Publishers
Author Name Niranjalie Perera, Kanchana Hettiarachchi
Published 2018
Weight 155g
Pages 92
Description Food Preservation and Processing Technology(Guide Book For Students) by Niranjalie Perera, Kanchana Hettiarachchi
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