Essential Food Safty and Haccp
Essential Food Safty and Haccp
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SKU | LS669136C2 |
Category | Food Science and Food Technology |
Language | English |
ISBN Number | 978-955-30-8339-5 |
Publisher | Godage Publishers |
Author Name | Chef Sudheera Bandara |
Published Year | 2017 |
Book Weight | 80g |
Pages | 52 Pages |
Description | Essential Food Safty And Haccp by Chef Sudheera Bandara |
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