Coconut Flour is made from dry, defatted coconut meat. The flavor is only slightly sweet and very versatile. It can be used in both sweet and savory applications. Coconut flour is gluten-free, high in fiber, and makes an excellent substitute in all gluten-free baking.
- Color - White
- Part Of The Plant - Coconut Kernel
- Style - Dried
- Processing Type - Fresh
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