Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut Cream can be obtained in different fat percentages.
- Color - White
- Part Of The Plant - Coconut Kernel
- Ingredients - 100% Organic Coconut Cream
- Processing Type - Fresh
- Certifications - ISO 22000 & Organic
- Shelf Life - 2 Years
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