Organic Coconut Treacle is made purely from the coconut blossoms of the coconut trees organically grown in Sri Lanka. It is a natural sweetener that is raw, unrefined, and has no additives or preservatives, and is now the healthiest plant-based natural syrup chosen by a lot of individuals as an alternative to honey. It is often used a topping and filling on desserts.
For plant-based consumers, this is a great option as it contains 17 amino acids, minerals, and is packed with vitamins so that you don’t have to restrict your sweet tooth anymore. It is low in the glycemic index so it is ideal for diabetic patients. It is also an alternative to refined and processed sweeteners such as honey or any type of sugary syrup that is considered unhealthy. Also, termed as coconut blossom nectar, it is also nutritionally superior to other pint-based nectars, Agave syrup, corn syrup, and maple syrup. Since Organic Coconut Treacle is raw and unrefined it is highly recommended for all ages and those who are extremely health conscious. While it may be very addictive it is also recommended to discuss with the physician if there are any limitations of use depending on an individual’s sugar intake content.
Organic Coconut Treacle is a dark brown liquid that has a rich and thick consistency and the flavor is sweet with a slightly bitter flavor. can be enjoyed by layering over pancakes, waffles, cereals, cakes, tarts, pies, puddings, smoothies, and as any dessert topping in replacement for honey or maple syrup. Traditionally, in many Asian regions, ice-cream, curd, or yogurt is topped with organic coconut treacle which is enjoyed as a quick dessert. In Sri Lanka, coconut treacle is drizzled over curd (meeker) after lunch.