Cooking Experiment with Sri Lankan Spices in Matale

SKU: LK78010100
Cooking Experiment with Sri Lankan Spices in Matale

Our Cookery Demonstrations demonstrates Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry or anything else you wish to learn by using the traditional clay pots and coconut spoons.

Highlights

  • Availability - All year around
  • Preferred Starting Time - 10.00 a.m
  • Duration - 2 to 3hrs

Tour Includes

  • Lunch, Mango chutney & Papadam with Homemade Dessert
  • Water Bottles
  • Food required for the cooking class

Tour Excludes

  • Extra food and beverages consumed
  • Any tips to the staff
  • Any personal effects not mentioned here
  • Any other expenses not mentioned in ‘Price Inclusions’ section

What to Expect

Our Cookery Demonstrations demonstrates Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry or anything else you wish to learn by using the traditional clay pots and coconut spoons.

Firstly We introduce to the curries and how it is cooked while introducing all the ingredients and spaces. Although We offer experience cooking tips. Finally, You can enjoy the meal after cooking.

You could choose the dishes you love to eat and they are happy to serve it for you. Select your dish and reserve it with us with the number assigned!

Menu 1
Lemon grass / coriander infused Sri Lankan Black Chicken Curry
or
Black Fish Sour curry ( Ambulthiyal)
Beet Root Curry Hill country Style
Jack Fruit Curry
Coconut Sambol

Menu 2
Ceylonese Chicken Curry
or
Jaffna Style Crab Curry or Prawn Curry
Snake Gourd Salad with Coconut
Tempered potatoes with onions and curry leaves
Coconut Sambol

Menu 3
Lemon grass infused Sri Lankan Chicken Curry
Ash Plantain and eggplant curry
Sri Lankan Dhal curry with coconut sauce
Stir fried Cashew Nuts
Vegetable Salad

Menu 4
Sri Lankan Style Vegetable or Egg Fried Rice
Fried Ceylonese Chicken or Seafood infused with onion
Tempered Potato
Brinjal Pickle- served with homemade chili & tomato sauce

Vegetarian Meal
Sri Lankan Dhal curry with coconut sauce
Village Style Pumpkin Curry
Coconut Sambol
Ash Plantain Curry
Beetroot Curry