Cooking Experiment with Sri Lankan Spices in Matale

SKU: LK78010100
Cooking Experiment with Sri Lankan Spices in Matale

Our Cookery Demonstrations demonstrates Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry or anything else you wish to learn by using the traditional clay pots and coconut spoons.

Highlights

  • Availability - All year around
  • Preferred Starting Time - 10.00 a.m
  • Duration - 2 to 3hrs

Includes

  • Lunch, Mango chutney & Papadam with Homemade Dessert
  • Water Bottles
  • Food required for the cooking class

Excludes

  • Extra food and beverages consumed
  • Any tips to the staff
  • Any personal effects not mentioned here
  • Any other expenses not mentioned in ‘Price Inclusions’ section

What to Expect

Our Cookery Demonstrations demonstrates Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry or anything else you wish to learn by using the traditional clay pots and coconut spoons.

Firstly We introduce to the curries and how it is cooked while introducing all the ingredients and spaces. Although We offer experience cooking tips. Finally, You can enjoy the meal after cooking.

You could choose the dishes you love to eat and they are happy to serve it for you. Select your dish and reserve it with us with the number assigned!

Menu 1

Lemon grass / coriander infused Sri Lankan Black Chicken Curry.
or
Black Fish Sour curry ( Ambulthiyal).
Beet Root Curry Hill country Style.
Jack Fruit Curry.
Coconut Sambol.

Menu 2
Ceylonese Chicken Curry.
or
Jaffna Style Crab Curry or Prawn Curry.
Snake Gourd Salad with Coconut.
Tempered potatoes with onions and curry leaves.
Coconut Sambol.

Menu 3
Lemon grass infused Sri Lankan Chicken Curry.
Ash Plantain and eggplant curry.
Sri Lankan Dhal curry with coconut sauce.
Stir fried Cashew Nuts.
Vegetable Salad.

Menu 4
Sri Lankan Style Vegetable or Egg Fried Rice.
Fried Ceylonese Chicken or Seafood infused with onion.
Tempered Potato.
Brinjal Pickle- served with homemade chili & tomato sauce.

Vegetarian Meal
Sri Lankan Dhal curry with coconut sauce.
Village Style Pumpkin Curry.
Coconut Sambol.
Ash Plantain Curry.
Beetroot Curry.