Annona muricata (Soursop, කටු අනෝදා)

  

Annona muricata, commonly known as soursop or “කටු අනෝදා” in Sinhala, is a tropical fruit-bearing tree native to Central and South America and widely cultivated in Sri Lanka. It is recognized for its large, spiky green fruit with soft white pulp and a distinct sweet-sour flavor.

The fruit is rich in vitamins C and B, fiber, and antioxidants, and is often consumed fresh or used to prepare juices, smoothies, and desserts. In traditional medicine, various parts of the plant—including the leaves, bark, and seeds—are used for their anti-inflammatory, antimicrobial, and sedative properties.

In Sri Lanka, soursop is grown in home gardens and rural farms, especially in lowland tropical areas. The leaves are commonly used in herbal infusions believed to support immune function and promote restful sleep, while the pulp is valued for its refreshing taste and nutritional benefits.

Annona muricata thrives in warm, humid climates and is typically harvested between May and September. Its popularity continues to grow both locally and globally, making it a versatile fruit appreciated for both its flavor and traditional healing potential.

  

Soursop Products

Soursop products include juice, tea, capsules, and dried leaves. Known for their immune-boosting and antioxidant properties, they support digestion, reduce inflammation, and are popular in traditional wellness practices.

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