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Sri Lanka offers a variety of flavorful sauces, perfect for enhancing any dish. Popular options include soy sauce, chili sauce, tomato sauce, and spicy sambal. Brands like MD, Kist, and Harischandra create sauces that blend local spices and fresh ingredients, reflecting the island’s culinary traditions. These sauces are versatile, used as dips, marinades, or condiments, adding a burst of flavor to meals. Known for their rich taste and quality, Sri Lankan sauces cater to both local and international markets. They are a must-try for food lovers seeking to explore the island's unique gastronomic delights.