ラクプラ脱水

Sri Lanka is renowned for its high-quality dehydrated products, offering a diverse range of fruits, vegetables, and herbs. These include dehydrated mango, pineapple, banana, jackfruit, papaya, and spices like cinnamon and curry leaves. Using advanced drying technologies, Sri Lankan producers retain the natural flavor, color, and nutrients of the produce. These products are widely used in culinary, cosmetic, and medicinal industries. Dehydrated goods from Sri Lanka are popular for their long shelf life, minimal additives, and eco-friendly packaging. With strict adherence to international quality standards, Sri Lanka continues to be a reliable exporter of premium dehydrated products globally.